The Sinking Chef (Pot love 2) by Sylvia Ashby @bysylvia_a

 

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Length:339 pages

Please note that the cover image leads to a universal Amazon buy link for the book

What they say: Bridget Jones meets Burnt in this delightful comedy novel about a talented YouTuber and the guy who keeps trying to bring her down. Although part of a series this book is completely standalone, as are all other novels in the Pot Love Series.

In Belsize Park, London, Ashley works hard on her daily YouTube channel “The Sinking Chef”. It’s filmed right in her kitchen, so she doesn’t go out much.

James is a gruff British TV director, turned publisher, who Ashley had a crush on ages ago. She has moved on but when he calls with an offer to take her out to lunch she doesn’t say no. It’s only lunch – what can go wrong?

The day Ashley meets James for lunch and he promises her a book deal, she makes the worse decision in her life – to hide the book deal from her boyfriend, Giacomo. As things progress Ashley’s secrets mount up and other things in her life unravel. Is there a connection? And how is she going to get out of this without losing Giacomo and the life she loves?

Set in the heart of fast-paced London, The Sinking Chef is a charming story of love, recipes, secrets, and the determination to do thinks right by those you love most in your life.

 

The Review: Some things you’ll already know from my previous reviews of The Treachery of Trains (review here) and Pot Love 1 (review here):

  1. Sylvia Ashby can transport you straight to any part of the world with just a few words.
  2. Her stories are captivating and she does romance and heat like no other (swoon!)
  3. I’ve ‘met’ her through the internet and she’s beyond lovely!

So, now that’s out of the way: Pot Love 2. When I heard this was coming out I was very excited. I’ve told you all before how horrendous I am in the kitchen and so I lean towards all books where there’s talent or not shown in terms of food. I have to admit I worried a bit that it wouldn’t come close to Pot Love 1, where we watched Ashley struggle to overcome her culinary gremlins, but I needn’t have.

We begin the book (as we did last time) with a recipe, although this time it’s that of Pasta alla Puttanesca. The recipe was written in lay person’s language which really made me warm to the Pot Love series all over again. Our story, however, begins not in the kitchen, but back with Ashley. She’s wandered in error onto Mumsnet, and is speaking to a number of mothers, horrified at what she’s hearing. She has no children, but is being pressured into getting pregnant since her and the lovely Giacomo are together three years now. The comedy made me settle in, and I knew I was in for a treat.

As the story flowed on, I was reminded of how much I enjoy Ms. Ashby’s characters, with her mother, new husband and kids, who weren’t exactly au fait at showing Ashley love, then of course the lovely Giacomo and the re-introduction of her nemesis James, who I was sure was out to get her. In terms of comedy, there’s some oldies but goodies in there, from an employee who is worried about getting into trouble abandoning the phone with ‘a feeble voice saying “Hello!’ and “Is anyone there?” from the receiver,’ to Ashby’s pros and cons list for relationship issues : ‘PROS: I Can’t go back to dating I CAN’T! … CONS: I Can’t go back to dating I CAN’T!’ There is also a cookery book deal (yay to us seeing the inside of an agent’s office!), some underhanded dealings with Giacomo’s top restaurant and some backstabbing.

This is a lot perkier than either of Ms. Ashby’s previous books, and not one for people whose reviews tend to make sure to tell us all that something was fine for a book in this genre (chick lit) or that they don’t usually read books in this genre etc. For those who are fans of a good romantic comedy or chick lit book, however, this is a quirky fun read with a nice lashing of sophistication on the side. Extremely enjoyable and very much recommended.

Rating: 4.5/5

Oh by the way just to tell you that the recipes from the books are actually found in a new Pot Love Recipe book which I had to have as the recipes were written so simply even I felt I could have a go! (I’m going to make it easy for you, you’ll find it here!!)

Pps Tune in tomorrow for an excerpt from Pot Love 2!

That is all!

Pot Love by Sylvia Ashby

potlove

Length: 302 pages

Note: As always the cover image leads to a universal Amazon buy link for the book

What they say: Ashley Burkе is your average next-door girl. She lives with her boyfriend, loves her work and secretly fancies her boss.

When Ashley loses it all through no fault of her own, well, apart from snogging her boss and getting caught by his fiancée, she needs to act fast to find a new job. A lucrative vacancy comes her way – a spot on a popular day-time TV – but there is a catch. It’s a cookery spot and Ashley can’t cook to save her life.

Can learning to cook burn your heart? 

The Review: Remember Treachery of Trains (read review here)? Well at the time I saw this, which is Sylvia Ashby’s first book, and I was mesmerised but the thought of pairing Ms. Ashby’s excellent turn of phrase with cookery, a subject that I am obsessed with, mainly because I can’t! The book opens with a recipe for scrambled eggs (I ADORE when people put recipes into fiction books!), and we meet Ashley Burke, who is nervous about beginning to cook it. You might think this is unrealistic but I can totally, totally identify with this. Even though I am a stay at home Mum, my husband is the cook in the family, and every day I stand before whatever I am about to attempt to cook with apprehension. The only things that even roughly work out are the things that you can’t feed your kids more than once a week, and require simply putting in the oven (they are fine with this!) Everything else? It ends up charred (never undercooked, I don’t want to give them food poisoning!), crispy, soggy or lumpy. Things congeal that shouldn’t, and the meals always just taste  a little bit wrong (my husband is diplomatic, but did once admit he didn’t know how I try so hard and yet my food always tastes a bit off). But I digress …

Ashley’s mantra is “I’m not giving up and ordering a takeaway” and she wants to have something presentable for her very by the book boyfriend Simon, who by now banks on her not being able to put anything forward as an alternative for take-out. There are some great references in here, from Aimee Winehouse to The Truman Show to Mission Impossible to Jamie Oliver, which made the sum of all parts, the book in its entirety feel like it was custom fit for me.

Ashley is a newsreader, which gives a nice edge to the book, as she reads about politics and the like, but when something hits the fan and she needs a new job she sees the perfect presenting job. Only trouble is, it’s presenting a TV cookery show. What ensues is a book that wouldn’t let me go, as we watch Ashley begin to learn about cooking from the spell binding Giacomo, a top chef who imparts a world of knowledge about food and his native Sardinia. The depth here was enthralling and I was reeled in to experience it all, the culture, the produce, the dishes. The change of location, as in The Treachery Of Trains, was perfection as it both educated me and made me wasn’t to go travelling to see Sardinia in all it’s beauty.

I loved the humour, the descriptions, the characters (in particular her mum, who was just so vivid), the gorgeous (gorgeous) romance, the pacing, all of it. This coupled with the fact that I’ve ‘met’ Sylvia Ashby on social media and she’s so lovely, mean I’m totally in- another author to follow.

Rating: 5/5